In the name of the land
When we talk about Prosecco, we speak of a bond between the vine and its soil, between man and his land, between the seasons and their vintage.
When we talk about Prosecco, we speak of a journey that wine takes each year through space, in time and with man.
In the space of the terroir that welcomes it. During the seasons of the year that transform it. In the hands of the winemaker who works and respects it.
Lowering its sugars means elevating the presence of the vine in the glass. Eliminating sugars means elevating the notes to express each of its scents.
At Garbara, we do this in the name of the land.
Valdobbiadene Superiore di Cartizze DOCGExtra Dry
This was our first born. Each bottle contains the patience to create it and the impatience to taste it.
Valdobbiadene Superiore di Cartizze DOCGZero - Brut
A sparkling wine that hides nothing and reveals what's in the grape and beneath the soil.
Valdobbiadene Superiore DOCGExtra Brut
This is our Extra Brut version of Prosecco Superiore that is a must for extraordinary evenings.
Bottle-fermented sparkling white wine Col Fondo
«The only wine that my father bottled and that I continue to bottle to fully respect tradition».
White SpumanteQuintovino - Brut Nature
Glera, Pinot nero and Chardonnay: a trio of vines form Garbara's fifth wine.