45°54’ N 11°55’ E

Valdobbiadene


Bottle-fermented sparkling white wine
Col Fondo

«The only wine that my father bottled and that I continue to bottle to fully respect tradition».
Mirco Grotto.


11,90



IN THE VINEYARD

Vines: 100% Glera
Production area: Valdobbiadene.
Altitude of the vineyard: 200 metres above sea level.
Soil morphology: Hilly, limestone with moraines and clay.
Exposure: South-east.
Form of training: Double arched caning.
Harvest: September.
Yield per hectare: 130 quintals.

IN THE WINERY

Vinification
Partly white-wine vinification with soft pressing, partly with short maceration.

Primary fermentation
Controlled temperature.

Second fermentation
In bottle with its own yeast.

Alcohol content
10,50% vol.

Total acidity
5,0 g/l

Residual sugar
0 g/l

ON THE TABLE

Organoleptic characteristics
Its straw-yellow, slightly cloudy colour—characteristic of the type—cannot hide the fine and continuous perlage. The nose is subtle and elegant thanks to the notes of yeast and the intense freshness of citrus and sage. It is very dry on the palate with notes of grains and a bitter and persistent finish.

Storage
Store the bottle vertically in a cool place.

Serving temperature
6-8°C.

Pairing
We recommend serving Bottle-fermented sparkling white wine with Culatello di Zibello or with a sea bream in salt.