When we talk about Prosecco, we speak of a bond between the vine and its soil, between man and his land, between the seasons and their vintage.
When we talk about Prosecco, we speak of a journey that wine takes each year through space, in time and with man.
In the space of the terroir that welcomes it. During the seasons of the year that transform it. In the hands of the winemaker who works and respects it.
Lowering its sugars means elevating the presence of the vine in the glass. Eliminating sugars means elevating the notes to express each of its scents.
At Garbara, we do this in the name of the land.