45°54’ N 11°55’ E

Valdobbiadene


Valdobbiadene Superiore DOCG
Extra Brut

This is our Extra Brut version of Prosecco Superiore that is a must for extraordinary evenings.


12,90



IN THE VINEYARD

Vines: 100% Glera
Production area: Cartizze S. Stefano di Valdobbiadene.
Altitude of the vineyard: 200 metres above sea level.
Soil morphology: Moraine hills, clay on limestone.
Exposure: South-east.
Form of training: Double arched caning.
Harvest: September.
Yield per hectare: 130 quintals.

IN THE WINERY

Vinification.
White-wine vinification, with soft pressing and a maximum yield of 70%.

Primary fermentation.
Controlled temperature.

Battonage during storage.
Full decanting twice.

Secondary fermentation (prise de mousse).
Charmat method.

Alcohol content.
11,50% vol.

Total acidity.
5,0 g/l

Residual sugar.
4 g/l

Bottles produced.
20.000.

ON THE TABLE

Organoleptic characteristics.
A pale straw-yellow colour with a hint of green and illuminated by threads of dense and lively bubbles. A sharp and heady olfactory sensation: its initial aromas are of black locust, lily of the valley, pear and tangerine, followed by delicious notes of pink grapefruit, white currant, spearmint and fresh hay. It is dry and fresh on the palate, making it lively and energetic. It fades in the finish with a certain slowness that highlights a pleasant sapidity.

Storage.
Store the bottle vertically in a cool place.

Serving temperature.
6-8°C.

Pairing.
We recommend serving Prosecco Superiore di Valdobbiadene DOCG Extra Brut as an aperitif or paired with giant red shrimp carpaccio with lemon, honey and rosemary.