Valdobbiadene Superiore DOCGExtra Brut
This is our Extra Brut version of Prosecco Superiore that is a must for extraordinary evenings.
Product available from November 25.
Vines: 100% Glera
Production area: Valdobbiadene.
Altitude of the vineyard: 200 metres above sea level.
Soil morphology: Moraine hills, clay on limestone.
Form of training: Double arched caning.
Yield per hectare: 130 quintals.
White-wine vinification, with soft pressing and a maximum yield of 70%.
Battonage during storage.
Full decanting twice.
Secondary fermentation (prise de mousse).
A pale straw-yellow colour with a hint of green and illuminated by threads of dense and lively bubbles. A sharp and heady olfactory sensation: its initial aromas are of black locust, lily of the valley, pear and tangerine, followed by delicious notes of pink grapefruit, white currant, spearmint and fresh hay. It is dry and fresh on the palate, making it lively and energetic. It fades in the finish with a certain slowness that highlights a pleasant sapidity.
Store the bottle vertically in a cool place.
We recommend serving Prosecco Superiore di Valdobbiadene DOCG Extra Brut as an aperitif or paired with giant red shrimp carpaccio with lemon, honey and rosemary.