White SpumanteQuintovino - Brut Nature
Glera, Pinot nero and Chardonnay: a trio of vines form Garbara's fifth wine.
Vines: Glera, Pinot Nero and Chardonnay.
Production area: Valdobbiadene and Trentino Alto-Adige.
Harvest: Late August, early September.
White-wine vinification with soft pressing.
Battonage during storage
Full decanting twice.
Secondary fermentation (prise de mousse)
Long Charmat method and four months on yeasts.
Quintovino is an unusual blend of Pinot Noir, Chardonnay and Glera. It has an intense straw-yellow, almost golden, colour with a fine and elegant perlage. The nose is complex and strong, revealing notes of black currant, loquat, apricot and honey. It reveals its full bodied nature on the palate with a creamy foam. It is dry with a cool structure. It has a long finish with persistent fruity notes.
Store the bottle vertically in a cool place.
We recommend serving Quintovino with home-made fettuccine topped with veal sauce.