45°54’ N 11°55’ E

Valdobbiadene


White Spumante
Quintovino - Brut Nature

Glera, Pinot nero and Chardonnay:  a trio of vines form Garbara's fifth wine.


13,90



IN THE VINEYARD

Vines: Glera, Pinot Nero and Chardonnay.
Production area: Valdobbiadene and Trentino Alto-Adige.
Harvest: Late August, early September.

IN THE WINERY

Vinification
White-wine vinification with soft pressing.

Primary fermentation
Controlled temperature.

Battonage during storage
Full decanting twice.

Secondary fermentation (prise de mousse)
Long Charmat method and four months on yeasts.

Alcohol content
12,00% vol.

Total acidity
5,80 g/l

Residual sugar
3 g/l

Bottles produced
4.000.

ON THE TABLE

Organoleptic characteristics
Quintovino is an unusual blend of Pinot Noir, Chardonnay and Glera. It has an intense straw-yellow, almost golden, colour with a fine and elegant perlage. The nose is complex and strong, revealing notes of black currant, loquat, apricot and honey. It reveals its full bodied nature on the palate with a creamy foam. It is dry with a cool structure. It has a long finish with persistent fruity notes.

Storage
Store the bottle vertically in a cool place.

Serving temperature
6-8°C.

Pairing
We recommend serving Quintovino with home-made fettuccine topped with veal sauce.