45°54’ N 11°55’ E

Valdobbiadene


Valdobbiadene Superiore di Cartizze DOCG
Extra Dry

This was our first born. Each bottle contains the patience to create it and the impatience to taste it.

Out of stock. It will be available from December.


21,40



IN THE VINEYARD

Vines: 100% Glera
Production area: Cartizze S. Stefano di Valdobbiadene.
Altitude of the vineyard: 330 metres above sea level
Soil morphology: Hilly, calcareous, with moraines and clays, rich in marine sediments.
Exposure: Sud-est.
Form of training: Double arched caning.
Harvest: September.
Yield per hectare: 120 quintals.

IN THE WINERY

Vinification
White-wine vinification, with soft pressing and a maximum yield of 70%.

Primary fermentation
Controlled temperature.

Battonage during storage
Full decanting twice.

Secondary fermentation (prise de mousse).
Charmat method.

Alcohol content
11.50% vol

Total acidity
5,20 g/l

Residual sugar
12 g/l

Bottles produced
7.000.

ON THE TABLE

Organoleptic characteristics
Bright straw-yellow colour , elegant and persistent perlage. Scents of wild flowers, mimosa, plum, pear and citrus jelly stand out. To these olfactory notes are completed by sweet almond and a touch of aromatic herbs. It is velvety on the palate with a lively freshness and sapidity. Precise aromas. The finish is long and with hints of fruit and minerality.

Storage
Store the bottle vertically in a cool place.

Serving temperature
6-8°C.

Pairing
We recommend serving Valdobbiadene Superiore di Cartizze DOCG Extra Dry as an aperitif or paired with risotto, raw scampi and fresh cheeses.